Gotta be pretty hungry to make these. I have no idea what this is all about, but it’s disgusting and intriguing at the same time. Looks like me and the tads are gonna be busy this weekend.
“You will then need to soak and rinse the wool sausages (leave that roving in there!!) until the water runs clear. The water should be the same temperature that the sausages are. That temperature does not have to be EXACT, but close. I do the last rinse in the washing machine in order to spin all the moisture out afterwards. And make sure that your washing machine does not dump water on things during the spin cycle.”
[Image and caption from here.]
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