Splody.

by

I want that chili recipe.

[Found here.]

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4 Responses to “Splody.”

  1. Leonard Says:

    I once used a little too much Trinidad Scorpion Moruga sauce on a plain bean burrito. I ended up shitting flaming Napalm and it took
    three days for my stomach to settle down. At 1.5 million Scoville
    Heat Units, it makes a Habanero look like TicTacks.

  2. Phil Says:

    It’s shit like this that causes The Wifely Unit to freak out every single time I even hint about wanting to try out the pressure canner I have had sitting out in the garage for six damn years.

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