The New York Times Magazine asked artists Maurizio Cattelan and Pierpaolo Ferrari to interpret the 1971 Betty Crocker Recipe Card Library. While photographing the dishes, Cattelan said they styled the food “with humor and without mercy.”
Published in the NYT Magazine Food Issue, 11 November 2015.
[Found here, more about it here, and there’s a video.]
Tacky Raccoons 