All Your Bass Are Belong To Us

I remember when I was young;
Times were hard when I was young.
Daddy would sit us in a circle, try to teach us vocal parts.
But we sounded so absurd,
’cause nobody ever sang the third.
For a singin’ group, we just weren’t all that sharp.

Daddy sang bass, Momma sang tenor;
Me and little brother sang bass and tenor;
Singin’ Gospel songs so bad it was a sin.

Daddy sang bass, Momma sang tenor;
Me and little brother sang bass and tenor;
All the dogs out in the yard would join right in. – Pinkard & Bowden

Country Joe and the Fish? Looks like Stephen King.

He plays off-key because everyone knows _________________.

[Found here and here.]

Growing Meerkats

They’re healthier when they’re grown from seed, and they taste sweeter, too.

[Found in here.]

The .Gif Friday Post No.191 – Zombie Squid, Rain Bird, Parakeet Dance

Rainbird

[Found here, here and here.]

[UPDATE: WELCOME REDDITHEADS! Have a look around, we’ve got something for everybody here. Leave a trail of breadcrumbs so you can find your way out again. –Bunk]

How To Make Capybara Dumplings

Step 1:  Get a capybara.

Step 2: Enjoy.

[Found here. Related capycrap here.]

[Update: Got a huge number of hits on capys today, and here’s why.]

Carp Happens.

[Found here.]

Food To Go

[Found here.]

Drink This.

It’s delicious. NOW DRINK IT, DAMMIT.

[Found here.]

Hey Dad! Can we keep him?

Nope. That’s not a photoshop. That’s a Giant Chinese Salamander.

The .Gif Friday Post No.179 – Schwarzenegger’s Noodles, Cukes & Surf, Blogwars

[Found here, here and here.]

Revenge


[via]
“What’s for dinner, hon?”
“Flatbird casserole.”

Never eaten pigeon, but here’s an interesting recipe:

Lark, or Sparrow Pye.
You must have five dozen at least; lay betwixt every one a Bit of Bacon as you do when you roast them, and a Leaf of Sage and a little Force-meat at the Bottom of your Crust; put on some Butter a top and lid it; when bak’d for one Hour, which will be sufficient, make a little thicken’d Gravy, put in the Juice of a Lemon; season with Pepper and Salt, so serve it hot and quick. (Charles Carter’s “City and Country Cook … “ 1736)

Yeah, serve it hot and quick and run out the back door before your guests realize what those gamey little crunchy things that they’ve been snarfing down really are.