Guess who’s gonna eat it.
[Found here.]
Category: Food Stuff
Nothing much happened today.
Bigass Farm Crabs
To raise awareness to the issue of air and environmental pollution, artists created three gigantic straw crabs on Shanghai’s Chongming Island late last month [Dec. 2015].
[…]
Coal is the biggest source of China’s air pollution, but straw burning is also an issue of major concern. Although straw burning is banned, many farmers continue the age-old tradition to turn leftover straw into ash fertilizer. Crop burning also helps farmers save on labor costs and is considered an efficient way to rid farmlands of leftover stalks, which are seen as waste material. The practice is most prevalent in the China North Plain, and winds carry the smoke to nearby regions.
Damn those industrious peasants. They always find ways to get things done cheaper… because they have to.
[Found here; description with more photos here. Somewhat related posts here and here.]
Gastrointestinal Hot Links
Blogger Gains Internet Following by Smashing Her Face into Bread Products.
Oh, and if you were wondering, that’s a Haggis. Only Scots eat them, and it explains and justifies the honorable tradition of wearing kilts.
Truth In Advertising.
Tempting A Cheese Of Piece Is How?
Evolution Is Awesome.
Truth In Advertising: Wine Store Bombing
Margo Lillie’s Contribution To The World: The Physics of Cow Tipping
“Every cow who gives good service deserves a tip.”
– Bunk Strutts 2015
A 2005 study led by Margo Lillie, a zoologist at the University of British Columbia, concluded that tipping a cow would require an exertion of 2,910 newtons (654.2 lbf) of force, and is therefore impossible to accomplish by a single person. Her calculations found that it would take at least two people to apply enough force to push over a cow if the cow did not react and reorient its footing. If the cow did react, it would take at least four people to push it over. Lillie noted that cattle are well aware of their surroundings and are very difficult to surprise, due to excellent senses of both smell and hearing, but that according to laws of static physics, “two people might be able to tip a cow” if the cow were “tipped quickly—the cow’s centre of mass would have to be pushed over its hoof before the cow could react”. The Lillie Study has been replicated by other researchers, who confirmed that at least two to four people can, in fact, push over a cow.
Money quote: The Lillie Study has been replicated by other researchers, who confirmed that at least two to four people can, in fact, push over a cow.
I’m no rocket surgeon, but adolescence and alcohol are usually associated with stories of cow-tipping, and I imagine that Ms. Lillie and the other researchers who replicated the study had a blast that night.
[Explanatory graphic found here, study description from here, and trippytippy cows are here.]
Thanksgiving.
In 1621, the Plymouth colonists and Wampanoag Indians shared an autumn harvest feast that is acknowledged today as one of the first Thanksgiving celebrations in the colonies. For more than two centuries, days of thanksgiving were celebrated by individual colonies and states. It wasn’t until 1863, in the midst of the Civil War, that President Abraham Lincoln proclaimed a national Thanksgiving Day to be held each November.
There were several observations of Thanksgiving. Those who observed them thanked Providence that they survived the previous year and reaped a bounty crop large enough to hold them through the coming Winter – with some to share.
May we remember and revere the true purpose and intent of Thanksgiving.
[Image and quote from here.]
Tacky Raccoons 