Mickler compiled these rural recipes of great artery clogging goodness. Be sure to check with your doctor first before trying them, and no, there aren’t any possum or squirrel recipes. For those you need a copy of The Foxfire Appalachian Cookbook.
[Found in our kitchen, reminded of it by Amy Oops.]
The hole diameter shrank 5/8″ in 10 years, 4/8″ the next decade. At that rate, donut holes should have disappeared by 1958 and should be negative 7/8″ in diameter by now.
π [(7/8″)/2]^2 = .60 sq. inches, so 7 decades later, donuts should have no holes and be larger in diameter, but if you define the circumference of the section of the torus as a constant k you realize that donuts don’t come in uniform sizes, yet they should be significantly larger than they were 70 years ago. Hostess and Little Debbie got some ‘splainin’ to do. Cake donuts typically weigh between 24 and 28 g (0.85 and 0.99 oz), whereas yeast-raised donuts average 38 g (1.3 oz) and are generally larger, and taller (due to rising) when finished. Say a donut weighed an ounce in 1927. That means the volume of the torus would be Oh nevermind.
This is what a lot of Californians are discussing now that pot is legal.
[Found here.]
[Found here.]
[h/t Nate L.]
Top image found here, and it’s apparently the artwork of Nicolo Sturiano, aka H. Hargrove. The produce stand doesn’t cast a shadow, and there’s something hinky with the General Store windows, but I like the style.
Hear the crickets in the background of the JC video? That’s my ringtone and I never turn it off. Never, because I never have to. I just look around the baseboards and then continue with the important stuff like nothing happened. Like going back to consuming massive quantities of animals, vegetables, tubers, fruits and nuts… at least on Thanksgiving.
[Found here.]
[Found here. Click on the image for the secret bonus feature.]
Tacky Raccoons 