C’mon now. Her beetle needs loving, and you just don’t care, do you?
G’wan, hug it. Its name is “Sirpaul.”
[Found in here.]
Category: Food Stuff
Eat Me.
Vegan purists won’t eat meat because they believe that eating things that are even barely sentient don’t deserve to be eaten. Beef, sheep, goats, pigs, poultry, etc. are out as are products, like milk, butter, yogurt and eggs. So are fish, shrimp, and other crustaceans.
I’m okay with that. Keeps the demand down so I can eat more for less money.
So, meat is definitely out. There’s no question that plants, although they have no central brains, also feel distress when maimed or killed for human consumption. Therefore we shouldn’t eat them either, as they deserve life, too.
Algea? No. They’re plants. Bacteria? No. They respond to stimuli as well. So what’s left? Cannibalism.
Cannibalism is out for the same reasons as basic veganism. This leaves rocks.
Well, you can’t eat rocks because the ancients (and some folks in Berkeley) believe they hold the souls of our ancestors, and are therefore off the menu as well. Lava? Nope. It’s the blood and soul of volcanoes, and they harbor spirits as well.
Hmmm. That leaves only one thing left to consume. Beer.
And to the first commenter that mentions yeast, or hops and barley, eat me.
[Image from here.]
Catfish
Cat Painting is kinda “meh” in my book, but this image made me smile. [Found here.]
Snake Calculation
I never take a challenge sitting down, so when Steamboat McGoo spotted a black racer on his chimney and asked for estimates on its length, how could I refuse? After all, my ancestors specialized in reptilian length prognostication.
S. McGoo rewarded me with the honor of posting my snake calculations DIRECTLY UNDER HIS BANNER HEADER. (Click on the image unadulterated big to make it.)
Such an honor bestowed requires reciprocity, so I’ve added Aaardvarks & Asshats to our glorious blogroll. You goo, McGo!
Necessity is a mother.
Once upon a time in a land of opportunity someone realized that there was a market for pig machines. Sitting for weeks on end, he pondered the problem before he went to the drafting board and came up with this excellent solution to a puzzle that had been bothering mankind since the first porkers were domesticated: how to adorn a sow with lipstick.
Obviously distraction was a key part of the resulting product, and once the animal was oblivious to its surroundings, one could also measure and weigh it. This data greatly reduced the amount of guessing that coopers required, allowing them to expand their trade, and thus pork barrel spending turned into a booming industry that survives to this day.
True story.
The .Gif Friday Post No. 128 – Soapbox, Giraffe Fight & Corn
Possum Haiku
Tuna Eye for the Gaijin Guy
This just screams “EAT ME!”
“I was at the grocery store and I got the urge to eat something new. I looked around and I didn’t really see much until I found a food that could look back. It was only a hundred yen, which is less than a buck, so I figured I’d give it a whirl. It had a sticker on it that said that it should be cooked, but I didn’t really know how to cook it. I tried to find stuff online, but there aren’t a lot of English webpages devoted to eating fish eyes, so I just decided to boil it.”
Tineye helped track the source of that image of culinary goodness. Jesse hunts for awesome things to eat, eats them and describes the experience.
Update 3 May 2010: This just in from Planet Ross – a matching set!
Now we can watch Avatar in 3D through fish eye lenses! Yay!
“I AM NOT A PEPPER! I AM A FREE CHILI!”
Giant Isopod! Yay!
These pups live in the deep, scrounging around in the darkness for rotted detritus, and occasionally they are captured on trawling lines. The one in the picture is about 2-1/2 feet long and was found clinging to a submarine returning from an oil rig in the Gulf of Mexico. They’re related to common pillbugs, wood lice and lawn shrimp. Wikipiddlia has this:
“In northern Taiwan and other areas, they are common at seaside restaurants, served boiled and bisected with a clean lateral slice. The white meat, similar to crab or lobster in texture, is then easily removed.”
I’d eat it.
Tacky Raccoons 