The Friday .Gif Post No. 400 – Pisa Pic Pwnage, Bear Cub Jiu-Jitsu & A Pet Arthropod

Somewhere In Italy
Bear Cub Pwns Dog
Snail Food

These .gifs kinda remind me of last night’s GOP presidential debates for some reason. [Found here, here and here.]

Saturday Matinee – Rock Rock Rock, Rockabilly & R.L. Burnside

“Rock Rock Rock” was the first video tape I ever purchased. Got it for $9.99 in a sale bin, then I saved up for a VCR player so that I could watch it. Classic performances by classic rockers wrapped around an unbelievably crappy story. It’s 90 minutes of fast-fowarding awesome (but I suggest you follow the plot at least once).

Rockabilly LA. Considering that Los Angeles had just about nothing to do with the advent of Rockabilly except to lure the hayseeds into fraudulent recording contracts, we’ll post it anyway.

So where do we go from here? How ’bout some vintage country ‘lectra blues?

That’s R.L. Burnside from 1978. Let’s go one more. This one’s from 1998.

That should hold y’all for a while. Have a great weekend, folks.

Full Moon in Oknata

Full Moon_Bulgaria

The Eyes of God, Prohodna Cave, Bulgaria.

By the way, tonight’s full moon is a Blue Moon, as in “once in a…”

[Found in here. For those of you who were awaiting The .Gif Friday Post, it’ll return next week. Promise.]

Allis-Chalmers Segway

Segway

[Found here.]

Saturday Matinee – All Your Bass Are Belong To Us

Postmodern Jukebox‘s “All About That Bass” has just the right amount of slink with a cool bass stunt.

There’s some serious funkslappin going on in Marcus Miller‘s 2008 jam version of Tower of Power‘s 1973 hit “What Is Hip.”

This 6-string bass street jammer’s pretty good, too.

We’ve posted Willie Dixon‘s classic “Bassology” before, and it’s a good wrap up for this edition of The Saturday Matinee. Have a great weekend, folks.

The .Gif Friday Post No. 399 – End of an Inning, Base Hit, Korean Baseball Taunt & My Favorite Out

End of an Inning

Base Hit

Korean Baseball Victory Dance

You Catch That

[Found here, here and here. Video clip of the tagout here. 4th .gif previously posted here, and it’s pure awesome.]

Deep Sea Diving Hugs – Roberto Galeazzi’s Contribution To The World

Deep Sea Hugs 1935

Deep Sea Hugs 2 1935

[Found here.]

Go, Dog, Go!

Go Dogs Go

Yeah, I’ve seen dogs do this and they’ve seen me do it, too. Dogs rock.

[Found in here.]

She’ll Restore Your Stren-gth.

Hyphen NAZI

Free shot of Jack?

[Found here.]

Pat Reidy’s Contribution to the World: Coca-Cola Museum, Xalapa, Mexico

Coke 3

Coke 2

Coke 5

Coke 6

Coke 1

Hi, Pat. I see that your love for Coca-Cola is still alive and well. Why do you love it so much?

Pat Reidy: Well, firstly, I really like the flavor, but I also think that it represents one of the best publicity campaigns that there’s ever been in the world. It’s international, it’s intelligent, and uses everything to promote its brand. People see a T-shirt, a toy, a poster or whatever, and want to drink a Coke. Coca-Cola invented Santa Claus, and that says everything.

[…]

Yes, please. Tell me about the steps I need to follow in order to be a professional Coca-Cola drinker.
You should always drink it really cold; always from a glass bottle, or maybe from a can, but never, ever from a plastic bottle. The best Coke is the one that comes from the tiny glass bottle. I always buy the 355-milliliter glass bottle, though.

How many Cokes do you drink a day?
I don’t drink it much nowadays. I drink one 355-milliliter bottle a day and I really enjoy it—you have no idea. Unless there’s a party or a special occasion; then I drink more. But that’s what I do now, because for years, when I had to teach 12 hours a day, drinking Coke was my salvation. I used to drink 15 355-milliliter bottles a day.

Was it ever bad for your health?
Never. Back then there was no water. There was no purified water and they didn’t sell water gallons to keep at home. So between drinking boiled water or Coke, well, there is no contest, really. I also cook with Coca-Cola.

What do you cook with Coke?
You can cook many things with Coca-Cola. I even have recipe books. My specialty is a hamburger that I make with my secret recipe. I fry it on my grandmother’s pan—which is huge—with Coca-Cola instead of oil, a bit of English sauce, pepper, garlic salt, and onions. It’s wonderful. I call it Pat’s hamburger. I also use it in soups. I love it.

[Images and commetary found here, via here.]