The New York Times Magazine asked artists Maurizio Cattelan and Pierpaolo Ferrari to interpret the 1971 Betty Crocker Recipe Card Library. While photographing the dishes, Cattelan said they styled the food “with humor and without mercy.”
Published in the NYT Magazine Food Issue, 11 November 2015.
[Found here, more about it here, and there’s a video.]
Credito Emiliano, a bank in Italy’s Emilia-Romagna region, offers loans in exchange for uniquely Italian collateral: golden wheels of Parmigiano-Reggiano cheese.
Housed in a high-security complex surrounded by barbed wire, the bank, known locally as Credem, holds some 430,000 wheels of Parmigiano-Reggiano made by farmers in the area. The stacks sit 20 wheels high and are carefully monitored. Credem staffers regularly clean, rotate, prick, and even taste each wheel.
All told, these assets are reportedly worth around €190 million.
[Image with more cheesy jokes found here.]
Tacky Raccoons 