[Above .gifs found in here.]
Category: Food Stuff
High Cholesterol Hot Links
Mime Wall is awesome.
The lightning flash captured here happened during a May 20 storm not far from the Florida Tech campus in Melbourne. It was recorded at 7,000 frames per second using a high-speed camera.
(3-1) Dimensions = Cool Illusions. Wait for the last one [via].
A waste is a terrible thing to mind.
“When I was a boy, we had to walk to… oh wait. Nevermind.”
[Top image from here.]
VoIP circa 1951
“Here’s a message from Milwaukee”
This thoughtful wife knows that the moment her husband tunes in on Schlitz the reception is good. For Schlitz has a very special taste that beer-lovers are changing to with ultra high frequency. Taste Schlitz, yourself. You’ll soon know why–
Something’s wrong with that picture. His code key is missing, he should be drinking Hamm’s and he’s leering, but why? Maybe he knows that The 2016 Amateur Radio Relay League Field Day is 25-26 June.
[Image found here.]
Pistachiaoliens.
Nothing much happened today.
Bigass Farm Crabs
To raise awareness to the issue of air and environmental pollution, artists created three gigantic straw crabs on Shanghai’s Chongming Island late last month [Dec. 2015].
[…]
Coal is the biggest source of China’s air pollution, but straw burning is also an issue of major concern. Although straw burning is banned, many farmers continue the age-old tradition to turn leftover straw into ash fertilizer. Crop burning also helps farmers save on labor costs and is considered an efficient way to rid farmlands of leftover stalks, which are seen as waste material. The practice is most prevalent in the China North Plain, and winds carry the smoke to nearby regions.
Damn those industrious peasants. They always find ways to get things done cheaper… because they have to.
[Found here; description with more photos here. Somewhat related posts here and here.]
Gastrointestinal Hot Links
Blogger Gains Internet Following by Smashing Her Face into Bread Products.
Oh, and if you were wondering, that’s a Haggis. Only Scots eat them, and it explains and justifies the honorable tradition of wearing kilts.
Tacky Raccoons 